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Dessert was fresh made rice pudding and creme brulee, both fantastic. Restaurants, Français 7e arrondissement Recommandé . I could have made a meal right there...but of course continued. Les avis des inspecteurs MICHELIN, des informations sur les prix, le type de cuisine et les horaires douverture sur le … One of the best products used for producing stainless cookware is considered to be stainless steel. Sauteed quail breast and chunks of lamb with French green lentils,chunks of some feta type of cheese sauteed and a veal jus. We are going back for lunch!More, I've wanted to come here forever and my high expectations were exceeded. I believe the common understanding at French restaurants is that tap water is free. The staff is attentive and has a great sense of humor. Restaurants, French 7e arrondissement Recommended. Some of the more memorable dishes were as follows: The man in the kitchen, I believe he plates the dishes, screams, and observing him, I thought he was going to have a heart attack. Le lapin: just ok. Merci. That was the last time we saw him..we never got the water refilled, and we could not ask for another glass of wine..the food was brought by someone else, and set in front of us without any explanation. Description: L'Ami Jean is a Parisian restaurant. Are you sure you want to delete this answer? We chose the 42€ three-course set, which included a starter, main, and dessert. Braised veal cheek and sauteed sweet breads served with turnips,carrots, mashed potatoes and a veal stock/red wine reduction We plan on returning the next time we visit Paris.More, L’Ami Jean ( the friend Jean)is a very unfriendly place. 5 sur 5 étoiles. Are you sure you want to delete this answer? Yes, the service can be brusque. Great meal, great service by Mario and his team, great fun! Ami Jean. The whole dinner was over in 1,5 hour, so maybe it went a little to fast, but they are only open from 7-11 so I understand that. I nice rice porridge with caramel/nougat cream in the bottom and some toasted nuts. Chez L'Ami Jean. Sauteed quail breast and chunks of lamb with French green lentils,chunks of some feta type of cheese sauteed and a veal jus. Chez l´Ami Jean in Paris. Paris, universe, best. Chez l'Ami Louis is a one-of-a-kind experience. Sauteed quail breast and chunks of lamb with French green lentils,chunks of some feta type of cheese sauteed and a veal jus. Ami Jean. Make yours as soon as the date becomes available. He then took our coats and told us to “follow that person”..once...seated, the same guy came to table..I had not taken the glasses out of my pocket, nor had settled, and he was already asking questions about water,drinks I felt extremely rushed,and gave up trying to choose, and went with his recommendation when I finished the entree, he came back to clear the plate, I asked him what were some of the components of the dish, he was not interested in explaining and said did not know on English. Passionate about fine seasonal produce, Stéphane Jégo serves cuisine that is bursting with generosity and flavours. Dessert was never offered. Great wine list with a good price range. Do you serve spirits such as vodka,scotch? Vous pouvez aller dans ce restaurant si vous êtes près de Eglise Saint-Pierre-du-Gros-Caillou.La cuisine française est bien préparée à L'Ami Jean.Essayer un pudding de riz savoureux s'avère être une bonne expérience ici. Bienvenue au site web officiel du tourisme de la Municipalité de Clare, la côte acadienne de la Nouvelle-Écosse. Chez l´Ami Jean à Paris - Trouvez toutes les informations sur le restaurant : avis, photos, menu et prix sur TheFork. Had a very good dinner in early March 2020. Especially from the eccentric chef. Find on the map and call to book a table. Finishing with the signature rice pudding was heaven! Ici, vous pouvez boire un vin délicieux. 225 reviews of L'Ami Jean "A very good french-basque bistrot. The...service was attentive. Restaurant – Chez l’Ami Jean, Paris, France. Chez Ami Jean was certainly an interesting experience, and the hare royale dish was memorable, though the dish quality was quite erratic today. I side with both these groups. Braised veal cheek and sauteed sweet breads served with turnips,carrots, mashed potatoes and a veal stock/red wine reduction Since my husband and I had similar looking dishes, I’m not sure if we ate what we ordered. Served with a nice mashed potato. Chef Stephane Jego, born in Britain, wanted to keep some of the BASQ identity ue of the restaurant when he resumed teaching in 2002, and made it one of the jewels of the trend of the gastro-bistro capital. Yes, the service can be brusque. Dessert was never offered. seated, the same guy came to table..I had not taken the glasses out of my pocket, nor had settled, and he was already asking questions about water,drinks I felt extremely rushed,and gave up trying to choose, and went with his recommendation when I finished the entree, he came back to clear the plate, I asked him what were some of the components of the dish, he was not interested in explaining and said did not know on English. Very solid bistronomie fare. For entre I had some lovely veal cheek that had been braised for 7 hrs. Quite small but cozy. I had a really nice terrine with some nice bread for a starter. Everything was served with an unusual speed we got the impression that they wanted to free the table for incoming clients L'Ami Jean – un restaurant du Guide MICHELIN France 2020. The place is very loud, smoky,stressful. Next we had the beef shoulder which was cooked for 7 hours. Authentic, Neighborhood Destination with Excellent Food. No where other than L'Ami Jean was I charged for filtered tap water. Staff speaks English, extremely helpful, good jokers with customers, friendly vibe. I side with both these groups. I ate at eleven restaurants of this caliber during this visit. I will definitely come back here!More, The location is relatively small (about 30 seats) and feels like a local neighborhood favorite. All said a very good experience. Even though the menu is in french, the waiters are happy to translate it for you. Next we had the beef shoulder which was cooked for 7 hours. Figaroscope - François Simon | le 31.10.2011 Il y a des restaurants comme ça qui vous prennent en tenailles. We were”greeted” by a man who seemed to be asking what are you doing here! We will be in Paris 10/14-10/19/18? Next we had the beef shoulder which was cooked for 7 hours. Le lapin: just ok. Vegetable jus,herb butter,carrots and pistachios. Best stainless steel cookware. Creamy parmesan soup with toasted croutons and herbs. All said a very good experience. The dessert was really something extra. I think pushing this type of water choice is better that offering glass bottled or plastic bottled water. Sur Tripadvisor & Google, des clients se plaignent du prix du menu chez L’Ami Jean. The only negative to the whole evening was the fact that they charged me 4.50 euro each for two bottles of house filtered water. Chez l’Ami Jean offers several pre fixe menus, as well as an a la carte menu during dinner service. Staff speaks English, extremely helpful, good jokers with customers, friendly vibe. Chez Ami Jean was certainly an interesting experience, and the hare royale dish was memorable, though the dish quality was quite erratic today. Especially from the eccentric chef. at the bottom. I had a really nice terrine with some nice bread for a starter. The place needs to be renewed , less old fashion pots , hanging garlic, junk looking ornaments This was an excellent meal. Dessert was never offered. The whole dinner was over in 1,5 hour, so maybe it went a little to fast, but they are only open from 7-11 so I understand that. the dishes didn't really sing. B... L'Ami Jean is a Parisian restaurant. It is EXTREMELY popular. The food was very good - we wish we had been more hungry and able to sample more items. But do not seat next to the chef as he is a mad man with his crew. Keep checking the online reservations. I nice rice porridge with caramel/nougat cream in the bottom and some toasted nuts. Watch out for charges for filtered tap water! Menus of restaurants nearby. All said a very good experience. Ici, vous pouvez boire un vin délicieux. No where other than L'Ami Jean was I charged for filtered tap water. Served with a nice mashed potato. For entre I had some lovely veal cheek that had been braised for 7 hrs. Steamed cod with a risotto style dish made with some old wheat variety. Reservations, Seating, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service. L'Ami Jean is a Parisian restaurant. Very solid bistronomie fare. Each dish was so flavorful and creative. Quite small but cozy. L'ami Jean s'invite chez vous Vos JEGO TO GO vous sont remis dans les cocottes et céramiques du restaurant. The restaurant is friendly, warm and welcoming. March 2012. Chez l´Ami Jean à Paris - Trouvez toutes les informations sur le restaurant : avis, photos, menu et prix sur TheFork. Les couteaux: exceptional. service was attentive. The whole dinner was over in 1,5 hour, so maybe it went a little to fast, but they are only open from 7-11 so I understand that. Place's busy all the times,so call for a reservation. Best crossbow scope I will definitely come back here!More, The location is relatively small (about 30 seats) and feels like a local neighborhood favorite. L'Ami Jean à Paris Restaurants : adresse, photos, retrouvez les coordonnées et informations sur le professionnel L'Ami Jean Paris - Restaurant (adresse, avis) Ouvrir le menu 5 sur 5 étoiles. When the plates are ready to be picked up by the waiters, they will know since the chef hits the bell many many times haha. Even though the menu is in french, the waiters are happy to translate it for you. So, I got up and pushed the table out to be able to leave, and another server came in help, and I let him know we had no service whatsoever. Le secret de la réussite de ce lieu est un pudding cuit à la perfection. It is EXTREMELY popular. I nice rice porridge with caramel/nougat cream in the bottom and some toasted nuts. Next we had the beef shoulder which was cooked for 7 hours. L’Ami Jean – 27, rue Malar – 75007 Paris – Tél : 01 47 05 86 89 Métro : Alma Marceau ou RER Pont de l’Alma Menu du midi à 42€ – Carte Blanche en saveurs 55€ (le soir 78€) Service jusqu’à 22h30 Fermé dimanche et lundi Réservation indispensable Some of the more memorable dishes were as follows: Chez L’Ami Jean This is a place that’s been around a long time, but it’s not at all dated. Yes the owner/chef Jean is a bit theatrical and even maybe over the top but he delivers. Virtually all of them served water in carafes that had engraved on them what type of filtration system had been used to filter the water. Chef Stephane Jego, born in Britain, wanted to keep some of the BASQ identity ue of the restaurant when he resumed teaching in 2002, and made it one of the jewels of the trend of the gastro-bistro capital. Trained by Yves Camdeborde to Regalade in the 90s, Stephan started to stand on its own feet ten years later to provide insider unique culinary experiences, sincere and renewed. Find restaurant reviews, menu, prices, and hours of operation for Chez l´Ami Jean on TheFork. Staff speaks English, extremely helpful, good jokers with customers, friendly vibe. Best crossbow scope I chose the seven course degustation menu which was around 75 Euros. The interior decor was comfortable and straightforward. Chez l´Ami Jean à Paris - Trouvez toutes les informations sur le restaurant : avis, photos, menu et prix sur TheFork. L'Ami Jean, #460 among Paris restaurants: 2563 reviews by visitors and 20 detailed photos. Chef Stephane Jego, born in Britain, wanted to keep some of the BASQ identity ue of the restaurant when he resumed teaching in 2002, and made it one of the jewels of the trend of the gastro-bistro capital.
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