Would it be 1 3/4 cup applesauce or stick with 1 cup applesauce but increase the milk from 1/2 cup to 3/4 cup? You can make them ahead and serve them throughout the week, or even stash half of the batch into the freezer for later! And these muffins, while tasting delish, are a nutritious breakfast for kids that us parents will love too. Scoop about 1/3 cup batter into each prepared muffin cup. Sorry for the confusion. Scroll down to the bottom of the recipe for the full scoop. In a medium bowl, stir together the applesauce, butter, milk, maple syrup, vanilla, and egg. To make these less sweet for younger toddlers or babies, you can cut the maple syrup down to 1-2 tablespoons skip the cinnamon sugar on top. If so, do you have a recommendation on how much? They are best served right out of the oven with a fresh mug of coffee. Stir applesauce, milk, oil, egg, and vanilla extract together in a bowl. Thank you! Sprinkling the muffins with sugar before baking gives them a crispy top, just … While some of them aren’t necessarily awesome (“Mom, we should put candy in EVERYTHING!”), others are pure genius. Can you use honey instead of maple syrup? Filder Under:Breakfast, Dairy-Free, Egg-Free, Gluten-Free, Lunch, Muffins, Recipes, Snacks. Rate this recipe in the comments below and tag @yummytoddlerfood on Instagram! I just made these muffins and they are delicious and easy. with sane advice and simple, yummy recipes More... Get a FREE copy of my I followed your recipe to a T. Any ideas why? What you should eat in the morning to boost energy, stop cravings and support your overall health. The great thing about this recipe is you can use any dried fruit you like. Didn’t quite cook right and started to burn on the edges. ★☆ To make ahead: Wrap airtight and refrigerate for up to 2 days or freeze for up to 3 months. I found this recipe for cinnamon roll muffins, I knew it was a keeper. Swiss and salami have had their day. Just wondering if you still have your recipe available for the mini apple snickerdoodle muffins? These easy cinnamon muffins (a.k.a cinnamon streusel muffins) come with a creamy cream cheese filling and are topped with a crumbly streusel and a sweet vanilla glaze. Offers may be subject to change without notice. This delicious recipe is … You’ll also love our Apple Cinnamon Muffins. I made the Cinnamon muffins and they turned out delicious however, my batter was really lumpy with the above recipe. In a large bowl, combine flour, baking powder, baking soda, and salt; stir in sugars, then cinnamon chips and nuts. Use plain, unsweetened non-dairy milk and oil instead of butter to make these. Yes, pure maple syrup (not artificial flavored syrup). Cinnamon Roll Muffins have all the flavors of your favorite indulgent cinnamon rolls, in an easy-to-eat, handheld bite. Generally, I don’t use paper liners for muffins since muffins don’t tend to have enough fat to come off of the paper very easily. Sweet, tender muffins with just enough cinnamon sugar topping to turn them into a donut-like treat? 15 Toddler Lunch Ideas for Daycare (No Reheating Required). Remove from oven, run a paring knife around the edges, if needed to loosen, and transfer to cool on a wire rack. Quick to make! This post and recipe … You can use non-dairy milk, oil instead of butter, and omit the egg if needed to adjust these for food allergies or to make vegan. I use nonstick spray and a nonstick muffin pan since I’ve found that to have the most reliable results. Egg-free: Omit the egg and increase the milk to 3/4 cup. Just omit the egg and increase the milk to 3/4 cup. large egg, baking powder, cinnamon, vanilla, ground nutmeg, cinnamon and 6 more Cinnamon Muffins Taste and Tell milk, sugar, vegetable oil, eggs, sugar, all purpose flour, cinnamon … Thanks, I haven’t made this recipe with mashed bananas so I can’t say for sure, but usually they’re a pretty good substitute for applesauce. Required fields are marked *, Rate this recipe Sprinkle evenly with granulated sugar. These healthy apple-cinnamon muffins will put you in an autumnal state of mind no matter the time of year. Preheat oven to 375º F. Spray muffin tins with bakers spray or coat well with shortening or butter … Make this recipe for moist muffins with swirls of sugar and cinnamon! We lived this muffin recipe a lot, but the muffins really stuck to the paper muffin cups. I am so glad to hear both of those things! The result is a naturally sweet flavor that also lends a lot of moisture to the muffins. Preheat the oven to 375 degrees F and grease a 24 cup mini muffin tin. Whisk flour, cinnamon, baking powder, baking soda and salt in a large bowl. You can add chopped pecans, raisins, Craisins (or other cranberries), finely chopped fresh apple, chopped dates, cinnamon … I just added it to this post. This recipe … To make these without egg, omit the egg and increase the milk to 3/4 cup. Bake until the muffins are puffed and a wooden pick inserted in the center comes out clean, about 20 minutes. I'll definitely be making again. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Sane Picky Eating Advice. While muffins are cooling, combine granular sweetner and cinnamon in a small bowl. Gluten-free: You can use gluten-free flour for the regular flours. I’m so glad! Coat with cooking spray. Hi, I only have all purpose flour and almond flour on hand. See the Notes section at the bottom of the recipe for details. 2 cups finely chopped peeled apples, preferably Gala, Fuji or Honeycrisp, © 2020 EatingWell.com is part of the Allrecipes Food Group. 15 Delicious Breakfast Muffins for Back to School - Capturing Joy with Kristen Duke says: August 10, 2016 at 4:06 am […] Cinnamon Roll Muffins … Here is our disclosure policy.Updated: August 13, 2020 / First Posted: August 13, 2020 Amy Palanjian 27 Comments. I use all purpose flour and I put a little more cinnamon than it calls for. Stir applesauce mixture into … ★☆ TIP: You can bake these as full muffins if you prefer, though this little size is perfect for toddlers. 220 calories; protein 4.4g 9% DV; carbohydrates 33g 11% DV; dietary fiber 2.7g 11% DV; sugars 17.1g; fat 8.6g 13% DV; saturated fat 5.1g 26% DV; cholesterol 52mg 17% DV; vitamin a iu 301.3IU 6% DV; vitamin c 1.1mg 2% DV; folate 5.6mcg 1% DV; calcium 64.2mg 6% DV; iron 3mg 16% DV; magnesium 4.4mg 2% DV; potassium 88.9mg 3% DV; sodium 252.6mg 10% DV; thiamin 0mg 1% DV; added sugar 14g. MUFFINS FOR EVERYONE!!!! Whisk eggs, buttermilk, brown sugar and vanilla in a medium bowl until smooth. Ayva and I took inspiration from the very first “from scratch” recipe I learned, my Grandmother’s cornbread. All Right Reserved. Healthy apple cinnamon muffins with apple sauce. This recipe has all of the flavors of a tasty Fall-like treat. You can use gluten-free flour for the regular flours. Fill prepared muffin tin to the edge of each cup using about 2 tablespoons of batter. Let cool for about 20 minutes. Preheat oven to 375 degrees F. Line a 12-cup muffin tin with paper liners. Otherwise, you can use all all purpose flour. They … Yes, you’d need to bake them for about 4-6 minutes longer, Hi – do you think adding mashed banana would change the consistency too much? It is basically the best of three worlds: cinnamon rolls, muffins, and […] Reply. These were a hit but looking to get rid of some bananas. In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Add 1 tablespoon ground flaxseed to the batter. The link says unavailable when I click on it! I think I would do 1 1/4 cups all purpose and 1/4 cup almond. I haven’t tried this, so no guarantees, but this is my best guess. Delicious!!! I love your recipes, we make them all the time! They are low in calories and filled with healthy ingredients and make for a perfect breakfast or snack… Make a batch of these today for a healthy afternoon snack or breakfast. Feeding Toddlers 101 Cookbook, Get a FREE copy of my The trick to getting puffy tops on the muffins is to work fast! There is a little wiggling of the recipe … Sourdough cinnamon muffins are easy and delicious. Yummy Toddler Food - www.yummytoddlerfood.com, Copyright © 2020 Yummy Toddler Food | Site Design by, This post contains affiliate links. CINNAMON-SUGAR DONUT MUFFINS. I only had almond flour on hand and they definitely were too wet. Thank you so much Amy!! Shouting is necessary because we’ve got good news over here: last week I took my most simplest and favoritest old fall-time cinnamon sugar apple cake recipe and made it into little – okay fine fine fine – HUGE whole wheat muffins… These sourdough cinnamon muffins are a great way to use up a cup of your discarded starter. This breakfast treat is half cake donut, half muffin, and 100% pure breakfast magic! The acidic buttermilk breaks down the gluten in flour, which leads to light, tender muffins. Followed recipe exactly and they were perfect. A yummy crumb topping for muffins gives an old-fashioned look and comforting feel. I like using this mix because it cuts down on the overall amount of added sweetener needed, all while adding fiber and vitamin C at the same time. Featuring a sweet cinnamon flavor and a light cakey muffin, this recipe is one to remember. The other upside to these cinnamon roll muffins is that they come together a lot quicker than regular cinnamon rolls do, you don’t have to let the dough rise! Serve warm or at room temperature. In a small bowl, combine the milk, egg and oil; stir into dry ingredients. Thank you! 1 1/2 fat, 1 other carbohydrate, 1 starch. Bake for 18-20 minutes or until a cake tester comes out cleanly. Healthy Apple Cinnamon Muffins are the perfect way to kick-start your Fall baking! Can you use a regular muffin tin if you don’t have minis? Best tips and recipes to save your sanity every day! Sprinkling the muffins with sugar before baking gives them a crispy top, just like a coffee-shop muffin--but these are a whole lot more nutritious than your average coffee-shop muffin, thanks to wholesome ingredients like white whole-wheat flour. I'm Amy, a recipe developer, writer, and mama. ★☆ My little girls love this recipe! Get them into the oven as quickly as possible after mixing the batter. We all about healthy muffins here … This recipe is my go-to recipe for sweet muffins. EatingWell may receive compensation for some links to products and services on this website. Repeat with all muffins… They are wonderfully delicious. Do not repost images or recipes without requesting permission at yummytoddlerfood@gmail.com. Excellent well-balanced recipe; loved it! We make donuts in a donut pan instead of mini muffins and they are delicious! Loved! They are the ultimate, tender muffin kept that way by buttermilk. If that helps! I will try this recipe again with different ratios of the flour to get it right. Spoon into muffin cups and bake for 18-21 minutes, or until golden brown. The applesauce stays at 1 cup. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are … Add 1 tablespoon ground flaxseed to the batter. These delicious breakfast muffins are sure to be one of your new favorite treats. Thanks! Dairy-free: Use plain, unsweetened nondairy milk and oil instead of butter to make these dairy free. Cinnamon Sugar Muffins are the perfect sweet treat for breakfast or brunch. We look forward to making them! You can also use gluten-free flour to make these gluten-free. Although we do love to keep sausage egg muffins on hand for a quick, healthy breakfast. Info. Your email address will not be published. With simple ingredients, natural sweetness, and a super easy stir-together method, these healthy Cinnamon Muffins are a great breakfast for kids. What could I do next time to have more fluid batter? If you need to lower the carbohydrate, calorie, and fat content of these muffins, you can definitely substitute apple sauce for the honey and coconut oil. Here’s a look at the simple process in making these healthy muffins. FOLLOW ME ON: FACEBOOK | PINTEREST | INSTAGRAM | TWITTER. Here is our. Learn how to ace hot chocolate charcuterie boards! ★☆ To make these less sweet for younger toddlers or babies, you can cut the maple syrup down to 1-2 tablespoons and skip the. So next time you get a hankering for some cinnamon rolls and don’t have the time or inclination to deal with yeast give this muffin version a try. Bookmark the recipe for next time! We’re so in! Best Muffins that I've ever made. Made with a base of applesauce and whole grain flour, these easy mini muffins are sweet enough to taste like a treat! (I moved my site recently and am still working on updating so thank you for letting me know it was missing!). I want to make these for my son who is allergic to eggs. Serve them for breakfast or a grab-and-go snack. Pour the buttermilk mixture into the flour mixture; fold gently until just combined. I'm here to help you relax about what your kids eat (and don't!) FEEDING TODDLERS 101 COOKBOOK. Can I substitute the whole wheat with almond? See the Notes section of the recipe for full details. I worry they’d be too wet if you did any more (and they may need a little longer to bake this way). If you’ve been a reader of The Busy Baker for awhile now you’ll already know how much we love muffins … They are wonderful with coffee in the morning or as a snack anytime … You mention increasing the applesauce by 3/4 cup and then below in notes it mentions the milk to 3/4 cup. NEVER MISS A POST! this link is to an external site that may or may not meet accessibility guidelines. Any applesauce will work, though I use unsweetened smooth style. Despite that, I tasted a bit of the fully cooked parts and the flavor is really there and very good. To make these as full size muffins, bake for 20-22 minutes or until a cake tester inserted into the center comes out cleanly. The supermarket only had reduced fat buttermilk when I bought the ingredients but they still tasted great! Mix … Swirled and topped with a mouthwatering cinnamon sugar filling, and finished with a wonderful cream cheese drizzle, these are hard to resist. Cook's Tips and Recipe Variations: What to add to Cinnamon Muffins: If you prefer a muffin with mix-in's for extra flavor and texture, you have a lot of great options here. In a large bowl, mix together the flours, brown sugar, baking powder, baking soda, cinnamon and … You could mix the dry ingredients with a whisk first to get any lumps out of your flour. Thanks!! The best recipes & projects to do with the kids! The sweetness in these muffins comes from a combination of applesauce and maple syrup. Add 1 tablespoon ground flaxseed to the batter. I’m glad they turned out well! To store: Place in an airtight container and store in the fridge for up to 5 days, warming briefly if desired before serving. Stir in butter until well incorporated. No, it’s these super soft easy cinnamon muffins that I like with my morning cup of coffee. Or freezer in a zip top freezer bag with as much air removed as possible for up to 3 months. These oven-fresh muffins have tall peaks with cinnamon and sugar encrusted tops with a light and moist cake-like texture. These are the perfect weekend breakfast treat! Out of vanilla extract, I used maple extract. In a medium bowl, stir together the applesauce, butter, milk, maple syrup, vanilla, and egg. Click here for our privacy policy  and here for our terms and conditions. Brush muffins with butter on all sides, place into the cinnamon sugar mixture, and roll to coat. Like our Oatmeal Cinnamon Muffins. Making them as donuts is so fun, thanks for sharing that! Images and text copyright Amy Palanjian 2019 (except where noted). These healthy apple-cinnamon muffins will put you in an autumnal state of mind no matter the time of year. Apple Cinnamon Muffins so fluffy you’ll never want to eat another muffin again. The muffins are spiced with cinnamon and loaded with plump raisins. My daughter always makes innocent recipe suggestions. They’re super versatile! They look yummy! Your email address will not be published. Bonus: You can easily make them egg-free and dairy-free for kids with allergies or families who eat vegan. Fold in apples. This post contains affiliate links. (Otherwise, I have a few banana muffins on the site too!). To make these easy muffins for kids you’ll need: TIP: Scroll down to see the recipe for specific amounts and the allergy-friendly variations. TIP: The apple flavor is pretty subtle and the muffins taste a little bit like a snickerdoodle cookie. Easy Toddler Recipes. I discovered your site a few months ago and have found the recipes and content really helpful as I navigate feeding a toddler for the first time. If you are a fan of old-fashioned cake donuts, this is going to be your new favorite muffin recipe… ★☆. All sides, place into the oven to 375 degrees F and grease a 24 cup mini muffin with., butter, milk, maple syrup ( not artificial flavored syrup ) mixture ; fold gently just... Ingredients, natural sweetness, and mama extract together in a donut pan instead of butter to make these free! Sugar filling, and egg 18-20 minutes or until golden brown to getting puffy tops on edges... 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Nonstick spray and a light cakey muffin, this recipe is you can use all purpose and!
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