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So why not whip up a tasty, seasonal plateful with this delicious recipe? This recipe seemed to fit the bill. by Angela Clutton . Jersey Royal new potatoes symbolise the end of dark winter days with a taste that is spring on a plate. Serves 4. Cover with the water and then add the rest of the ingredients, except the butter and final seasoning. The crispy skins-and-all potato topping gives this dish a delicious rustic chunkiness. This is very good served with griddled asparagus spears, which will enjoy the sauce. Author: Jon Jacob . Prep in: 10 mins Cook in: 20 mins Serves: 2. https://www.eatsamazing.co.uk/.../rosemary-garlic-crushed-potatoes The Salt City. Leftovers can be refried bubble-and-squeak-style for a hearty brunch with a fried egg on top. Salt potatoes are a regional specialty of Syracuse, New York, a.k.a. See products for this recipe 1 customers reviewed this product 1 out of 1 customers would recommend this recipe to a friend. Add 4 good lugs of olive oil, stir around, and drizzle over the potatoes. Drain well and crush lightly. These are in fact, crushed new potatoes and with plenty of flavours to compliment sirloin steak. https://www.greatbritishchefs.com/ingredients/new-potato-recipes Drizzle with the oil, then sprinkle with the cayenne pepper and season. Place the potatoes in a pan of lightly salted boiling water, cover and simmer for 15-20 mins or until tender. Per Serving %RI KCALS 354.9 17.7 Fat 13.8g 15.3 Sat Fat 13.8g 15.3 Salt 0.3g 5.0 Sugar 2.6g Method. 2. New potato recipes. Printable version A4 | A5 | Index card Instructions Products Reviews Serves 4 Ingredients. Shepherd's Pie with Crushed New Potatoes. Jamie Oliver, for instance, squashes his spuds with a potato masher to increase their surface area, whilst Gordon Ramsay instructs us to turn the potatoes every 10 minutes during cooking. 350g new potatoes; 3 tbsp olive oil, plus extra for drizzling; 100g frozen peas; Juice of ½ lemon; 40g feta; Small handful of mint leaves, finely chopped; METHOD. Oven baked trout with crushed new potatoes is a simple to make and a delicious meal for two, cooked in just one pan. Print Recipe. Heat the butter and half the oil in a large roasting tin and add the new potatoes when hot. They would be gorgeous with classic roast chicken and a salad, for example, as a summery version of a traditional roast dinner.. Which is why I thought I would share it with you. Salt potatoes date to the 1800s, invented by local salt mine workers who created a simple and inexpensive lunch by boiling small potatoes in brine. Crushed New Potatoes with Pan-Fried Lime Salmon Steaks. www.onmyplate.co.uk/recipe/olive-oil-crushed-new-potatoes-and-peas Now, as you’re most likely aware, I’m new to cooking. Roast for 40 to 50 minutes at 425 degrees F (220 degrees C/gas 7) until crisp and golden. A comforting dish with a pleasing mustard kick. View Printable Version. Prep 5 mins Cook 35 mins. Cover and place in the fridge until required. Season with salt and pepper. Pierce the potatoes with a fork and divide between 2 large sheets of foil. Fish Supper; Dinner for Two; Quick and Easy; Two in One Recipe; One Pan; Quick to prepare with little washing up – Sounds like the perfect summer midweek meal, to me. Showing 1-12 of 44 recipes. These Roasted New Potatoes would go with anything you would normally serve with roast potatoes. See all our new potato recipes. Bring to the boil and reduce to a simmer. Serves 4. https://www.food.com/recipe/buttery-roasted-crushed-potatoes-433502 From a BBC food site. Drain the potatoes, return them to the pan and crush slightly with a fork. Recipe by Mme M. This is a good, healthy potato recipe. https://realfood.tesco.com/recipes/garlic-and-thyme-roasted-new-potatoes.html Filter This Page. New potatoes, with their buttery texture, are delicious tossed into summery salads, roasted with fish or fried until crisp. Crushed New Potatoes. Line a baking tray with some parchment paper. Mix together half the herbs with the lime rind and 1 tbsp oil and use to coat the fish. Share. Pin It. Crushed new potatoes with bacon & hot mustard sauce . With this “newness” comes many questions. Method. Review this recipe. But these Roasted New Potatoes with Garlic and Rosemary are also fab with dishes where you might normally have chips. Make the most of the Jersey Royal season with this delicious fish recipe. Preheat the oven to 200ºC, gas mark 6. Preheat the oven to 160C/140C fan/gas 3. Cook for approximately 20 minutes. Leave a little room above the potatoes to allow the steam to circulate in the parcels. For the crushed new potatoes, cook the potatoes in boiling water for 10-12 minutes, or until just soft. Crushed Jersey Royals with wing of skate, caper and gherkin butter and crispy croutons Tweet. Cook in the middle of the oven for 30 minutes until golden. It’s called “Crispy Salmon With Crushed New Potatoes.” I was initially attracted to this recipe because, for one, I love salmon and two, I love any sort of potato salad. 3 ... Scrub and wash the new potatoes and place into a saucepan. https://damndelicious.net/2014/02/14/garlic-smashed-potatoes Place potatoes a saucepan of water, bring to the boil and then simmer until just fork soft (not too soft that they are falling apart) - about 12-15 minutes usually; Drain the water from the saucepan and pat the potatoes dry. Remove and crush roughly with a fork. It is cheap, versatile and can be a meal in itself (think jacket potatoes) or make a great side dish. Bring the new potatoes to the boil in water and cook for about 15 mins, until they are just tender. Crushed New Potatoes with Garlic, Dill, Chargrilled Spring Onions & Peas. Filter Clear All. And it seems as though my questions began rather early with this recipe. 800g (1¾ lb) new potatoes, unpeeled and scrubbed; about 3 tbsp olive oil; 1 You will need a shallow 2-litre (3½-pint) ovenproof dish. Cook the potatoes in their skins in a pan of boiling salted water for 15min or until tender. Stir in the fromage frais. We don’t really use potatoes very often in Iran, but having grown up in England, I have a lot of loyalty to the humble spud. One thing most agree on, however, is that the potatoes should be parboiled until tender before being tossed into the hot fat of your choice. Cooking time 40 minutes. Save recipe. 1. Add the olive oil, olives, flat-leafed parsley and feta cheese. 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