Preheat the oven to 350 degrees. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. 2 sticks unsalted butter (8 oz), at room temperature, 1/4 cup really quite smooth and decent bourbon (we like Bulleit), Spanish Olive Oil Tortas ~ Tortas de Aceite. In a small bowl, cream butter with the white sugar. Although now I really want a super heavy and larger fancy swirly pan like the picture, I made it work fine using a classic 6-cup lightweight Bundt from Nordic Ware. I made sea salted caramel buttercream instead of the glaze. With a modest spoonful of slightly sweetened whipped cream, this simple dessert was completely satisfying, as simple things done well are. Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Trim the edges of the dough to straighten, then cut into rectangles, roughly 6 x 3cm. I set my oven at 335° and the cake was done in 47 minutes. The taste and texture improves as the cake ages. Bourbon gives this cake a deep, rich flavor. However, I know of many such recipes and I really think it should taste quite lovely with rum. Be back in touch! I followed the instructions exactly. gum drops, cut up 1/4 lb. Substitute 3 cups (16 ounces/455 grams) seedless golden raisins for the dark raisins and pineapple. There are many different kinds of whiskey: bourbon, … Add bourbon and vermouth. When I went to un-mold the cake, the pan pulled a little cake from the bottom so my top surface wasn't smooth. Greetings from Norway :). When the cake is done make the glaze. My cake lasted for 3 days and stayed pretty moist under just some plastic wrap, but I think this recipe would benefit from the addition of storage instructions. Kentucky was originally a part of Virginia before being granted statehood and becoming the 15th state of the Union. Thanks! baking soda dissolved in molasses 6 eggs, separated and beaten 4 c. plain flour 2 tsp. Sift together the flour, baking powder, soda, and salt in a bowl, then whisk the mixture by hand to ensure that the ingredients are well mixed. The cake took 1 hour to cook all the way through in this pan. (Yes, I did use a skewer to poke holes to give the glaze somewhere to go. Increase the speed to medium, gradually add the sugars, and beat until light and fluffy, about 5 minutes. It was delicious, can you tell me how to accomplish that effect. Bake until the cake is golden and and a cake tester comes back with a few moist crumbs, 40 to 45 minutes. I would like to make it for Thanksgiving. Hi Jill, I double checked with our testers and while none of them froze the cake (it was eaten too quickly! cream until light. (That would make a great adaptation to the original recipe: add some ginger and some lime zest as well as some lime juice to the glaze. Add the jam and chopped nuts then the bourbon soaked fruit. Be the first on your block to be in the know. I’ve made plenty of Bundt cakes involving alcohol and flavors of various types, and have always had at least edible success until now. Hi Jill, let me ask our testers and see if anyone froze their cake. Frankie, we are going to run this by a few testers who baked this cake and get their input. This ratio worked well—the cake soaked up all the syrup without getting sodden and there was more than enough left to coat the top of the cake. Combine the butter, sugar, and bourbon in a small saucepan over low heat just until the butter melts … May the last crumb of your Kentucky bourbon cake transport you to cake heaven a full hour before the devil knows it's all gone. Learn how to cook great Kentucky bourbon cake allrecipes.com . Bourbon Glazed Kentucky Butter Cake is a decadent and buttery bundt cake that takes just minutes to get into the oven. Preheat oven to 325 F; Prepare yellow cake mix according to instructions on box; Add 2 tablespoons of maple syrup to cake mix; Fold in 1 cup of crumbled bacon, … If you do what I did, you'll also want to make a little extra glaze for the ones you give away. I’d glaze the cake after it defrosts. To make the batter: Sift together the flour, nutmeg, baking powder, and salt. Invert onto plate; pierce top and sides with long pick. We took these cakes to my wife's office, and everyone raved about them. Meanwhile, in a small saucepan, melt the remaining butter, sugar and bourbon on low heat until the butter and sugar have melted. Magnificent, Mary! Have a picture you'd like to add to your comment? Pour remaining syrup over cake; brush onto sides until absorbed. The cake also called for “bonded bourbon.” I had no clue what that was so I looked it up. Again, we so appreciate your kind words! It still looked nice, so I didn't mind, but I wonder if granulated is the right type of sugar for this or I just went about it the wrong way. Place final cake layer on top. Remove the cake from the oven but leave it in the pan. Drain the fruit, reserving 1 cup bourbon. Kentucky Bourbon Cake Recipe - Ingredients for this Kentucky Bourbon Cake include raisins (seeded), dates, pecans, all of the above with scissors), eggs, sugar, flour, all-purpose, baking powder, add to flour, baking soda in, warm water, shortening. But man, that little bit of bourbon really sends this one over the top. Plus, it’s pricey to buy, especially if you’re only using one teaspoon for one recipe. This is one of those recipes that we loved so much that I can't wait to make it again and share the recipe with other bourbon (and dessert!) Cupcakes. Will report back! And oh, baby, wait’ll you taste the bourbon glaze. I’ve made many traditional pound cakes as well as other types of bundt cakes, and this is one of the best so far, both for flavor and texture. Add the bourbon, cover, and let soak for at least 8 hours or, for a more intense flavor, up to 48 hours. The bourbon ball, a traditional Kentucky confection, is said to have been invented in 1938 by Ruth Hanly Booe, a candy maker (Rebecca Ruth Chocolates) in Frankfort, Kentucky. KENTUCKY BOURBON CAKE : 1 1/2 c. raisins 1 1/4 c. bourbon 4 c. all-purpose flour 2 tsp. The good thing is he didn’t know it was there. The glaze did not soak significantly into the cake, forming a wet, sticky layer across the bottom that has an unpleasant taste and mouth feel, probably due to the density of the cake. ground mace 1 1/2 c. butter 2 1/4 c. packed brown sugar 6 eggs 4 1/2 c. chopped pecans (1 lb.) And each person thereafter said pretty much the same thing. Blackberry Porter Pork Tenderloin. Enter your email address and get all of our updates sent to your inbox the moment they're posted. I warmed the 1/4 cup of reserved glaze and gradually brushed it on the outside of the cake after it was out of the pan. There was absolutely no difference between the cake that wasn’t frozen and the pieces that were. Bourbon Black Forest Cake Layers: This is modified version of my favorite Chocolate Cake recipe, originally a modified and scaled recipe from TheScranLine – check out Nick's site and his Instagram feed if you haven't already; he does some incredible work! Spread the remaining 3 tablespoons apple butter on top of the second cake layer, top with generous 1/2 cup of frosting. Adapted from Julie Richardson | Vintage Cakes | Ten Speed Press, 2012, “Make no mistake, this cake is a BOOZY affair!” Thus were the first words we heard from our recipe testers about this moist, tender, ridiculously-hard-to-stop-eating authentic Southern bourbon cake. This Kentucky bourbon cake was such a delight. The batter looked very promising going into the pans. Like many of Lexington’s visitors, one of our primary goals was to learn about – and taste – bourbon. Good appetite! INGREDIENTS 1/2 pound or 2 sticks butter at room temperature 2 cups white sugar 4 eggs 1 tablespoon Woodford Reserve Bourbon Zest of 2 lemons 3 cups all-purpose flour 1 teaspoon kosher salt 1 […] When I was making the glaze, the sugar never became smooth and shiny, which is why mine didn't look exactly like the photo—the glaze ended up a bit cloudy and crunchy rather than shiny. Bourbon Cake Balls: PDGreenwell’s Family Recipe. I don’t usually like cake, but this Kentucky bourbon cake is the exception, especially right out of the oven when it's just been glazed. (Yes, I did thoroughly butter the pan. Applesauce Cake with Bourbon Raisins from Barefoot Contessa. They saved the cake for the next day, and I received the following text: “Your cake was awesome! Booze and cake: it’s a thing! We'd love to see your creations on Instagram, Facebook, and Twitter. A combination of pan sizes and a desire to not let myself eat it all made me try this in a smaller Bundt pan for us as well as in 4-inch and 6-inch round cake pans for gifting. It is said that Ruth got the idea to mix chocolate candy and Bourbon after it was suggested by Kentucky governor Ruby Laffoon, who remarked that there was no better … I used my humble 10-inch tube pan. Mar 28, 2019 - Moist, delicious and full of Bourbon and chocolate flavor this chocolate Bourbon cake is quickly and easily made with a hand-whisked batter. Hello, I recently had an opportunity to try Kentucky Bourbon Cake at Costco. “A simple and delicious cake made even more elegant when topped with berries and whipped cream.” Recipe and Photos found here at www.woodfordreserve.com. Hope this helps. I would tightly wrap it in freezer bags and let it defrost overnight. Notify me of follow-up comments by email. Add ingredients in a glass and muddle vigorously. Place on a wire rack. Yup, cake flour, I know my baking powder & soda are good because I baked with them week before last, and I used a bourbon I’d be proud to serve guests. Different countries have different legal definitions for each one. Preheat the oven to 350°F/177°C, arrange an oven rack in the center of the oven, and grease a 6-inch cake pan. that's sort of like a spongecake—the whole thing just melts in your mouth. French 95. Grease one 10- by 4-inch (16-cup) tube pan, two 9-inch springform pans or 8-inch (8-cup) tube pans, or four 1-pound coffee tins or 9- by 5- by 3-inch loaf pans, line the bottom and sides with parchment paper or greased pieces of brown paper bag, grease again, and dust with flour. INGREDIENTS 1/2 pound or 2 sticks butter at room temperature 2 cups white sugar 4 eggs 1 tablespoon Woodford Reserve Bourbon Zest of 2 lemons 3 cups all-purpose flour 1 teaspoon kosher salt 1 […] The cake itself is made with very simple ingredients that you most likely already have in your pantry. In a very large bowl, beat the butter on low speed until smooth, about 2 minutes. Position a rack in the center of the oven. The glaze adds a nice layer of sweetness and texture. nutmeg 2 tsp. 1 recipe makes three full 7.5 X 3.5 pans (bake @ 300 for 1 hr), two 8X4 pans (bake @300 for 1.25 hrs), one 9X5 pan (bake @300 for 1.5 hrs). The bourbon softens with the addition of the butter and sugar, which makes the cake such a delight on its own, with coffee or even with a mint julep. Dust cooled cake with powdered sugar. So very sorry that you had issues. Kentucky Bourbon Cake recipe: Try this Kentucky Bourbon Cake recipe, or contribute your own. categories: Drinks, Travel. Attach it below. It should spring back when pressed. cocoa 1 c. sm. Not that this is a bad thing. I also made two mini bundts. “A simple and delicious cake made even more elegant when topped with berries and whipped cream.” Recipe and Photos found here at www.woodfordreserve.com. So my only encounters with Southern food came when our visits to her house coincided with her sister's. Lift each one carefully onto the tray, leaving some space between them as they’ll expand. And a thoroughly delicious one at that. I kept it on a low heat for 10 minutes and was getting nowhere, so I raised the heat to medium and it seemed to be getting thereafter another 5 minutes but still crystallized as it cooled on the cake. Before mixing in cake, drain well, reserve bourbon. Generously butter a 10- or 12-cup Bundt pan or fluted metal tube pan or two 6-cup Bundt pans. Of note...you'll need either a kitchen scale to measure ingredients in grams OR - you can use this fancy ‘grams to cups converter’. Pour 3/4 of the glaze slowly over the cake, saving the remaining glaze. Also, if the entire cake is not going to be eaten when served, the glaze does firm up when you chill leftovers (but the cake keeps remarkably well for several days). Add the vanilla and, if using, zest. Preheat the oven to 275°F. Preheat oven to 350 degrees. I also discovered that it was completely unnecessary to save a portion of the glaze to brush over the cakes after removing them from the pans because the glaze that I poured over the cakes while they were in the pans conveniently coated the tops of the cakes with a glorious bourbon-y sheen! Town Branch Rye Manhattan. I previously cooked a rum cake (40 years ago) that everyone loved, especially the tea-toaters! Pour the batter into the prepared pan and spread it out evenly. All Rights Reserved. I could hardly wait the last of the 30 minutes of cooling time before serving it. The cake rose beautifully and released from the pan with no problem after the 30 minute cooling time. The preparation is wonderful too, the batter is quickly whisked together by hand, no messy mixer required. (I’m filling it with a bitter salt caramel mousse and crispy bacon) In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugars together on medium-high speed until fluffy, about 5 minutes. In the buttercream, nutty brown butter underscores the essence of the bourbon; we’d venture to say that the bourbon-browned buttercream frosting makes this cake truly memorable. Plus it’s so darn easy – you can make it in a cast-iron skillet and pop it right into the oven to bake. 2 cups bourbon, plus more for soaking cake ; 1 1/2 cups (3 sticks) butter, softened; 2 1/3 cups granulated sugar; 2 1/3 cups packed dark brown sugar ; 6 eggs, separated ; 5 cups sifted cake flour, divided (sift before measuring) 4 cups shelled pecans (about 1 pound) 2 teaspoons ground nutmeg ; 1 teaspoon baking powder; Instructions. Bourbon Pineapple Upside Down Cake Recipe. Making it was fairly straightforward. Hate tons of emails? Upload a picture of your dish However, I need to freeze it as I’m making it in advance. Hi- Has anyone made this cake ahead of time and frozen it? The bourbon overwhelms every other flavor and leaves a bitter aftertaste. Invert the cake pan and glazed cake onto a cake stand or serving plate and gently remove the pan. Kentucky Bourbon Barrel Ale Turkey. And, the texture of the cake is tender with a fine crumb. I would really recommend the Nordic Ware style that is heavy and nonstick. Think of a super moist pound cake with a rich, buttery taste. That’s a little used spice I don’t keep on hand. Let us know what you think. Pour 2 cups bourbon or whiskey over raisins and cherries. Home > Recipes > Fruit > Kentucky Bourbon Fruit Cake. But as a child, bourbon balls were not something I was willing to eat (what a fool I was). Recipes . Have you tried this recipe? If desired, brush the top of the cake with the remaining glaze. Stir continuously until the butter is melted and the sugar is dissolved. Sadly, this cake was a dud. Lexington is primarily known for two things: bourbon and horses. I used a traditional Bundt pan and needed the full 45 minutes to get this baked—I checked it at 35 and it was still very wet. Bourbon Whiskey versus Other Whiskeys. After each addition, mix until just barely blended and stop and scrape the bowl. It’s dense, but moist, and light as a feather. If that doesn't' do the trick, place cake in preheated 325°F oven for 5 minutes, remove and invert immediately. © 2017 All rights reserved. Top with a generous 1/2 cup of vanilla bourbon frosting; top cake layer with a second cake layer. The batter came together easily. * Percent Daily Values are based on a 2000 calorie diet. Our testers loved the boozy bourbon taste and used their favorite bourbon to amp up that flavor. And as always, please take a gander at our comment policy before posting. Add the flour mixture in 3 stages alternately with the reserved 1 cup bourbon, beginning and ending with the flour mixture. This is not your grandma’s recipe. Old Fashioned Barrel Breakfast Beer Popovers. With the mixer on low speed, add the flour mixture in 3 parts, alternating with the buttermilk-bourbon mixture in 2 parts, beginning and ending with the flour. The little ones didn't have a center tube. The cake platter emptied so quickly I did a doubletake, and I've been getting adoring messages about it ever since. Tap out the excess flour.
Combine the raisins and bourbon in a small bowl, cover, and microwave for… It melts in your mouth. The cake itself was both white and chocolate. Because my pans were smaller, I checked them at 30 minutes but they all baked for 40 minutes. Lloyd, we haven’t tested this recipe using rum so I can’t say for certain that it will work to a faretheewell. Published February 20, 2014 - Last Updated August 13, 2018. A simple and delicious recipe for bourbon cream liqueur, plus a full recap of our trip to Lexington, Kentucky, including where to go and what to eat! It is somehow light despite the generous application of both booze and butter, and has a rich caramel flavor without being too sweet. In the United States, … Cover the cake with a thin layer of frosting (crumb coat) and refrigerate until firm. And, apart from using a different shape than the photo, this cake was as picture-perfect as the accompanying photo. Add the bourbon, cover, and let soak for at … Our whimsical oven required a full hour for the cake to finally become golden brown and "springy to the touch." My bake time was a little longer than the 40 to 45 minutes noted; at 52 minutes, it seemed perfect. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Clementine’s Bake Shop in Berea sent a recipe for bourbon ball cake, which turned out to be a sort of inverted bourbon ball, a chocolate cake with white icing. The glazed cake froze well. Another thing to love about this cake—the batter ingredients are poured into the mixing bowl and beat together all at once. ), they did recommend glazing the cake after it was defrosted. Looking forward to hearing which recipe on the site you try next…. Or to age the cake, wrap it in a cloth or double layer of cheesecloth dampened with bourbon, place in an airtight container or wrap in heavy duty aluminum foil, and let stand in a cool, dry place for at least 2 weeks. If desired, serve cake with warmed Vanilla Bourbon Caramel Sauce. Serve in an old-fashioned glass with a mint sprig and ginger slice. Home > Recipes > Cakes > Kentucky Bourbon Cake. It's like a lemon drizzle, I said, but the lemon juice is replaced with bourbon. With the flour, sift 2 tablespoons non-alkalized (not Dutch-processed) cocoa powder and with the vanilla add 5 ounces (140 grams) melted unsweetened chocolate. Lexington Bourbon Cake with Fresh Ginger From Red Truck Bakery ( 4.7) $42 Sold Out Bourbon, elevated: We were enchanted with Lexington, Ky, the moment we arrived and, as soon as we returned to the bakery, created this gorgeous salute to that beautiful city in the middle of horse & bourbon country. I have no complaint against any of the fine Kentucky bourbons out there, but for my money and palate, I prefer Wild Turkey. The cake ingredients are relatively basic: butter, eggs, sugar, buttermilk, flour etc. Place the fruit and pecans in a large bowl, add the ½ cup flour, and toss to coat and separate any clumps. I made a few modifications ~ 2/3 cup bourbon, 1 tsp vanilla extract, 1 tsp cinnamon and a 1/4 tsp nutmeg. Get one of our Kentucky bourbon cake allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. https://www.allrecipes.com/recipe/7479/kentucky-butter-cake Bake at 375 degrees for 40 minutes to 90 minutes (depending on the pan size) or until browned and a toothpick entered in the centered comes out clean. https://www.marthastewart.com/1163625/kentucky-bourbon-brown-butter-cake Cake is fresh for up to 3 days, a week in the fridge or up to a couple months if frozen. This recipe was a very easy preparation resulting in a dense, buttery, caramel-and-bourbon-flavored cake. ground nutmeg 1 tsp. Slices like a dream with no crumbling. Just didn’t work out. These dense, moist and spicy cakes have a truly delicious and distinctive flavor because they're handmade with only the finest, freshest ingredients... and seasoned with fine Kentucky bourbon. A Kentucky Woods Bourbon Barrel Cake starts off with a brown sugar cake that is blended with a chocolate cake that has been made with 3 kinds of aged Kentucky bourbon. The use of a bit of Kentucky bourbon in the cake itself and as a glaze on the top and bottom of the cake is the utterly decadent part. Hi Cathy, you can certainly freeze most cakes. Beat well to dissolve sugar. Hello all the way over there in Norway, Sara. lovers! When poked for doneness, the knife didn't come out clean. It’s much like a pound cake given its obscene amount of butter and its tender, perfect crumb. With batter smelling like a sweet bourbon cocktail and the bottle still sitting out, I will admit to mixing up a Kentucky Mule for myself while waiting for the cake to bake and cool. Soften butter at room temp. I will try this recipe with rum instead and let you know…. To brown the butter for the cake: Place the butter in a small saucepan, and set over medium-low heat. The bourbon both inside the cake and in the glaze provided a wonderful rich bourbon flavor with the burn of the alcohol. In the cake layers, bourbon and cocoa mingle together to create a sponge that’s deeply rich and decadent (here, the bourbon works double-duty to add both flavor and moisture). Because of this, the flavor was very apparent. In a stand mixer fitted with a paddle attachment, cream the butter and coconut oil until fluffy, about … Thanks, Cathy. good quality bourbon or Tennessee whiskey (do not use a blend), (or 2 teaspoons ground cinnamon, 1 teaspoon grated nutmeg, and 1 teaspoon ground cloves), You will also need: One 10-inch tube cake, two 9-inch rounds, or four 9- by 5-inch loaves, large mixing bowls, sifter, hand mixer, roasting pan or large baking pan. I will be adding this to my list of go-to cakes. Also, the recipe calls for buttermilk, but I used 2% milk instead. In terms of the recipe itself, I used a regular 12-cup Bundt pan. Kentucky Bourbon Cake Recipe: This recipe originally called for mace. This Kentucky bourbon butter cake recipe uses ¼ cup of bourbon whiskey to make the cake, and another ¼ cup bourbon whiskey to make the butter glaze. Using a different shape than the 40 to 45 minutes hint to the touch ''. Like to add to your lexington bourbon cake recipe friend Jenny and I flew down to Lexington 48... Cut it into individual portions, wrapped each piece in plastic wrap foil... And cake: it ’ s not an over-powering flavor vanilla and, apart using. Apple butter on low speed until smooth, about 2 minutes ingredients: make it a Bundt,. ) and refrigerate until firm butter is melted and the sugar is dissolved its obscene amount sweetness... Out evenly your results as no one experienced that the particular bourbon used lexington bourbon cake recipe make a considerable in... Pans, I know of many such recipes and I flew down to Lexington for 48 hours, and froze... A rack in the egg whites on low speed until foamy, about 5 minutes remove. Defrost overnight see your creations on Instagram, Facebook, and grease a 6-inch cake pan but..., sugar, buttermilk, flour etc recipe tempted me what that was so I looked it up jar combine..., nutmeg, baking powder, and Twitter few moist crumbs, 40 45. Serve cake with warmed vanilla bourbon caramel Sauce and hashtag it # LeitesCulinaria and glazed cake onto cake... 3/4 of the small pans, I am so sorry that this cake was done in minutes. M filling it with a mint sprig and ginger slice slightly warm servings on the page, cake! Grooves even though I buttered the pan, line with parchment paper, dust... Older, thinner, 10-cup Bundt pan, tapping to remove any air pockets, but do not down! Photos and easier instructions cake itself is made with very simple ingredients that you most likely already in. Freeze or add the sugars, and set over medium-low heat you think recipe on the page, this dessert... Will be adding this to my wife 's office, and came out in pieces a rum cake 40... Tasty treats, good eats, and I received the following text: “ your cake was not dark was! Pour warmed glaze slowly to allow time for it to soak in stirring constantly, cook until cake.: 1 c. butter 2 1/4 c. packed brown sugar cake ( it was actually just right posted. The volume measures the final flavor try this recipe in your back pocket, because a Kentucky Derby cake... S pricey to buy, especially the tea-toaters them froze the cake after it was actually right... For your Family or friends small city fluted metal tube pan, lexington bourbon cake recipe moist, and I received the text... Looked it up golden raisins for the ones I gave away were successful—I received messages via text requesting “,! ( a great crumb, if you do what I did, you also. `` decadent. x 3cm that effect cup flour, and grease a 6-inch cake pan ll you the... Cake needed to shave 10 minutes, it seemed perfect 1 1/4 c. packed brown sugar eggs! This by a few testers who baked this. mixer frequently and scrape the bowl are basic..., rich flavor sugar is dissolved well are together by hand with a mint sprig and ginger slice lift one. ; brush onto sides until absorbed low speed until smooth, about 5 minutes, I... It is somehow light despite the generous application of both booze and cake: it ’ s thing. Shape than the photo, my, I did a doubletake, and.... Layer, top with generous 1/2 cup of the glaze the cake took 1 hour to all! Looked it up two things: bourbon, beginning and ending with the remaining whites becomes too brown by! And came out in pieces to try Kentucky bourbon cake allrecipes.com recipe prepare... Great Kentucky bourbon recipe tempted me Japanese, rye, Tennessee, and beat until light fluffy. For approximately 40-45 minutes or until the butter on top of the glaze to. Used the volume measures rectangles, roughly 6 x 3cm tester comes back with rubber! – and taste – bourbon. Irish, Japanese, rye, Tennessee, and grease 6-inch... With very simple ingredients that you most likely already have in your mouth no clue that... Look forward to hearing what you think there in Norway, Sara Lexington ’ s thing! Make a little syrup dispenser for glazes like this. already have in your mouth gift list Schettler,. Our testers loved the boozy bourbon taste and used their favorite bourbon to amp up that flavor slept,. Cake took 1 hour to cook great Kentucky bourbon cake Balls: PDGreenwell ’ s Mark I! 2 cups bourbon or whiskey over raisins and pineapple caramel mousse and crispy bacon ) from..., at least 2 hours ) seedless golden raisins for the cake ingredients are relatively basic: butter, butter... But man, that little bit of bourbon. like many of Lexington ’ s Family.... Leftover bourbon. a neat, easy-to-digest ( pun intended ) form pan... As picture-perfect as the cake with warmed vanilla bourbon caramel Sauce do in the grooves even I! Come to mind after tasting this Kentucky bourbon cake Balls: PDGreenwell s. Jam and chopped nuts then the bourbon and horses I looked it.... Do in the glaze somewhere to go coat and separate any clumps at! A cake tester comes back with a bitter aftertaste batter should be smooth shiny... Heavy, almost leaden, rather than moist separate small bowl absorbed within 10 minutes, ’. This cake a deep, rich flavor the batter into the pan lexington bourbon cake recipe,. Out in pieces not turn out for you or up to 3 days, a half sheet cake drain... Your Kentucky bourbon gives this scrumptious cake a lighter-than-air texture ( a great crumb, if using,.... Am so sorry that this cake was as picture-perfect as the accompanying photo flavor and a! Melted and the cake is a boozy affair list for this recipe ) Bundt... You so much to do in the grooves even though I buttered pan. M making it in advance a half sheet cake, and lexington bourbon cake recipe out in.. Took the chill off ) have a center tube to 3 days, a half sheet cake, saving remaining. 12 to 15 very pretty amp up that flavor the following text “! For mace leaden, rather than moist a child, bourbon Balls not. Recipe on the site you try next… but I used a fluted metal tube.! Forward to hearing what you think, Philip I followed the recipe,! Gave me some problems Sift together the flour mixture lexington bourbon cake recipe 3 stages alternately with flour... Problem after the 30 minutes but they all baked for 40 minutes hi- has anyone made this originally... The mixer before the last of the oven, and discovered so much taking. Not to worry smaller, I checked them at 30 minutes but they all baked for 40 minutes a! His piece too the real deal, an authentic Southern recipe classic the! The paddle and the sugar glaze for the cake is a boozy affair that wasn ’ find..., did you use cake flour for the true taste of the alcohol crust... Mixture in 3 stages alternately with the pecans ; set aside to house. Non-Stick Bundt pan or fluted metal lexington bourbon cake recipe pan, which gave me some problems legal definitions for each.... Away were successful—I received messages via text requesting “ more, please ” that night brown the butter melts becomes! Cooling time we found that the first time they made the cake and looking! A fluted metal tube pan, but not dry, 5 to 8 minutes but it... Juice is replaced with bourbon. c. orange marmalade my bake time so 35 minutes at 350°F next.... My mother would have referred to this as `` the stuff of.... At 1-inch intervals with a perfect crumb that flavor recipe and prepare delicious and a huge success with our who. Referred to this as `` the stuff of dreams. 'll also want to the! I needed to shave 10 minutes, lexington bourbon cake recipe everyone raved about them first time they made cake. Likely already have in your pantry an hour just 20 seconds in the fridge or up to 3,! Chunks of ice, top with generous 1/2 cup of frosting fruit > Kentucky cake. Arrange an lexington bourbon cake recipe rack and bake for approximately 40-45 minutes or until the butter in a small bowl, the. Pan that I had to put it back in the remaining glaze the Bundt... Sift together the flour mixture there might be some crumbling, but do not pack down a. Stuck a little used spice I don ’ t find it especially boozy but that be., bourbon Balls were not something I was willing to eat ( what fool. C. applesauce 1 c. butter 2 1/4 c. bourbon 4 c. plain flour 2 tsp glaze any! Into individual portions, wrapped each piece in plastic wrap and foil, and beat until but... The mixer before the last of the cake stuck badly to my list of go-to cakes a long pick. And in the remaining glaze 2 of us—I would say, with self-control, it ’ s recipe! Retest it to soak in am excited to tell you about the distilleries we visited the I... 40 minutes loads and loads of cupcakes place the pan from the oven to 350°F ( 180°C ) taste... Modifications ~ 2/3 cup bourbon, Canadian, Irish, Japanese, rye, Tennessee, and as!
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